[ FAQ ]
Brief Answers to your Big Questions
1. What is kitchen consulting?
Kitchen consulting includes planning and designing your commercial kitchen including material fabrication and installation in accordance with the operational needs and costing.
2. What all areas of an F&B venture do you cover?
We are experts in Licensing and Financing , Commissary kitchens, Finishing kitchens, Cold kitchens, Equipment fabrication and installation, Cold Storage, Dishwashing, wall cladding, Repair and servicing AMC and vertical and horizontal service movements.
No
Menu engineering is about maximizing profitability by promoting your most profitable menu items and encouraging customers to buy what you want them to buy.
No
No
7. Are you involved in the operations of ventures you work with once it is launched?
No
8. What is the timeframe on an average from concept to launch of an F&B venture?
XXXXX
9. Do you take up projects other than restaurants and cafés?
No
10. Do you work on a pan India basis ? Internationally?
YES
12. Tell us about the projects you have executed?
YES
13. What would you say are the key things to keep in mind when planning a new F&B venture?
- Focus on a concept.
- Right Location
- Lower your fixed cost
- Committed and competent team
- Licenses, registrations and certificates
Marketing and Quality Control
14. Do you provide assistance in hiring talent and staff for an F&B venture?
- No