“Even if you don’t have a ready sketch of what you want – we will help you to get the result you dreamed of.”
Mohammed Azarudeen
Founder / Managing Director
Founder / Managing Director
our vision is to build a holistic platform for HoReCa industry owners for all their requirements.
Looking to setup a new kitchen, buy any local or international brand equipment, procure kitchen supplies, require licensing or financing support, after-sales services, etc.
We have a PAN-India presence with our partner manufacturers spread across 50+ cities to provide new kitchen setup services, kitchen equipment and long-term after sales services. We have completed various commercial kitchen projects including Restaurant Kitchen, Café Shops, Hotel Kitchen, Hospital Kitchen, College Canteen, Office Canteen, Co Working Space Kitchen, etc.
Your Kitchen is the heart of your restaurant. The way you erect your commercial kitchen makes or breaks your operations and the future growth of your eatery. Whether you are building a restaurant from scratch or in a need to renovate your current design, Arete helps experienced and inexperienced HoReCa owners setup an efficient commercial kitchen meeting quality and compliance. We guarantee you the best possible solution for your holistic needs from tailor-made commercial kitchen, buying any local or international brand equipment, procuring kitchen supplies, licensing or financing support, after-sales services and more.
At every stage, we could supervise your project – controlling all the details and consulting the right way..
Kitchen consulting includes planning and designing your commercial kitchen including material fabrication and installation in accordance with the operational needs and costing.
We are experts in Licensing and Financing , Commissary kitchens, Finishing kitchens, Cold kitchens, Equipment fabrication and installation, Cold Storage, Dishwashing, wall cladding, Repair and servicing AMC and vertical and horizontal service movements.
Menu engineering is about maximizing profitability by promoting your most profitable menu items and encouraging customers to buy what you want them to buy.
Marketing and Quality Control